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The Gourmand

I am excited to announce my new role as Arts Editor of food and culture magazine, The Gourmand.

The next issue includes a feature I’ve written on Gordon Matta-Clark’s practice, the legendary SoHo restaurant he co-founded FOOD and reflections on the continual re-staging of countercultural moments from yesteryear.

You can pre-order a copy of the magazine here.

05-16-13